“I was a bit hesitant about making a pumpkin pie with honey and a nut pie crust, however I was pleasantly surprised with how good it was. This pie with nut crust is Health food and neutral and can be eaten as often as you like, I would rank it above pancakes, mufﬁns, etc”. - LaRee N.
1 1/4 cups honey
3 cups Pumpkin puree 3 1/3 cups milk
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. ground cloves 1/2 tsp nutmeg
In a large bowl combine all ingredients. Mix well and pour into your pie crust. Bake at 410°F for 15 minutes then reduce heat to 350°F cook for 45 minutes or until a knife inserted a little off center comes out clean.
Let cool for about 15 minutes and then enjoy!
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