Skip to content

Cart

Your cart is empty

Article: Honey Caramel Apples

apples

Honey Caramel Apples

Honey Caramel Apples

Homemade caramel apples without the corn syrup!

Submitted by: Dorothy James

Caramel apples are a big deal in my family but I wanted a better version that is healthier and tastes great too. These turned out amazing!

Ingredients:

2 cups sugar
1/4 cup honey
1/2 cup water
1/2 cup heavy cream
2 tbsp butter
1 tsp vanilla
6 apples


caramel apples step 1

1) Make the Caramel
Insert sticks into stem end of apples.
Mix sugar, honey and water in sauce pan. Bring to a boil over med-high heat and stir ’til sugar dissolves. Do not stir after this point! Swirl pan intermittently till temperature reaches 320 degrees (about 8-10 minutes). Remove from heat and slowly whisk cream into a hot pan. Add butter and vanilla, stir and let it cool until cool enough to coat a spoon. It only takes 30 seconds to a minute to cool. Dip apples into caramel and let excess drip off into pan.

 


caramel apples 2

 

2) Thoroughly coat

Dip apples into hot caramel. tip pan to maximize apple coverage.

 

 

 


caramel apple 3

 

3) Place on cookie sheet
Put a piece of parchment paper on a cookie sheet and coat it with cooking spray. place dipped apples on tray. Store in refrigerator ’til solid and enjoy!

Read more

Join Us On Our Journey

For years we have been helping people overcome illness through diet, exercise, herbs, attitude and vitamins. People are constantly asking us for recipes, classes and help with every day ailments. T...

Read more
barley

How To Toast Grains

I love to toast my grains because of the great flavor it adds. I have toasted many different grains and they all turned out great.

Read more