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Honey Caramel Apples

Posted by James Applegate on

Honey Caramel Apples

Homemade caramel apples without the corn syrup!

Submitted by: Dorothy James

Caramel apples are a big deal in my family but I wanted a better version that is healthier and tastes great too. These turned out amazing!


2 cups sugar
1/4 cup honey
1/2 cup water
1/2 cup heavy cream
2 tbsp butter
1 tsp vanilla
6 apples

caramel apples step 1

1) Make the Caramel
Insert sticks into stem end of apples.
Mix sugar, honey and water in sauce pan. Bring to a boil over med-high heat and stir ’til sugar dissolves. Do not stir after this point! Swirl pan intermittently till temperature reaches 320 degrees (about 8-10 minutes). Remove from heat and slowly whisk cream into a hot pan. Add butter and vanilla, stir and let it cool until cool enough to coat a spoon. It only takes 30 seconds to a minute to cool. Dip apples into caramel and let excess drip off into pan.


caramel apples 2


2) Thoroughly coat

Dip apples into hot caramel. tip pan to maximize apple coverage.




caramel apple 3


3) Place on cookie sheet
Put a piece of parchment paper on a cookie sheet and coat it with cooking spray. place dipped apples on tray. Store in refrigerator ’til solid and enjoy!

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