Anti-Spaz

Your inhaler treats the panic. It doesn't fix the problem.

When your chest locks down and the air stops moving, the only thing that matters is getting the next breath. That's the moment conventional medicine has trained your body to depend on a chemical device — one that forces your bronchial passages open by brute chemical stimulation, over and over, until your airways grow dependent on it and less capable of regulating themselves.

Dr. James didn't accept that. When his own nephew was struggling with asthma attacks and reaching for a rescue inhaler, Dr. James went to work formulating something different — a tincture built entirely from six proven botanical agents that work directly on the bronchial tissues, the mucous membranes, and the smooth muscle spasms that steal your breath.

Anti Spaz works because it addresses what is actually happening in your airways.

Wild Cherry Bark calms the bronchial spasms that trigger the attack. Lobelia — historically one of the most respected antispasmodic herbs in traditional herbology — relaxes the smooth muscle lining of the lungs and restores normal respiratory function. Elecampane Root clears deep mucous congestion from the bronchial tubes. Comfrey Root soothes and repairs inflamed lung and airway tissue. Mullein Leaf, used for generations for asthma, bronchitis, allergies, and coughs, nourishes the mucous membranes and supports clear breathing. Cayenne drives the action of every herb in the formula deeper and faster into the affected tissue.

The result is a formula that has helped families breathe freely — without chemicals, without dependency, without compromise — for over 40 years.

Suggested Use: At the first sign of asthma symptoms, allergies, or flu-related respiratory distress, place one full dropper in the back of the throat. Repeat as needed. Keep with you wherever you go.

Contents:

Wild Cherry Bark (Prunus virginiana)

Comfrey Root (Symphytum officinale)

Elecampane Root (Inula helenium)

Lobelia (Lobelia inflata)

Mullein Leaf (Verbascum thapus)

Cayenne (Capsicum annum)

Brandy